Raspberry Pomegranate Jelly

Raspberry Pomegranate Jelly

This easy Rhubarb Jam comes together in about 45 minutes all in one pot. It's a little twist on a classic with the addition of freshly grated ginger and orange juice. Delicious on that morning toast! Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry

Yield: 12 Servings

Ingredients:
1 cup Pomegranate Juice
4 cups pureed Raspberries (about 8-9 small 6 oz containers, or approximately 48 oz, pureed)
1 1/2 cup sugar
4 1/2 Tablespoons Low-Sugar Pectin
1 1/2 teaspoons butter
And so on.

Instructions:

First step, Place raspberries into a Vitamix, food processor or other blended and puree until smooth. If you prefer bits in your jelly you can crush the raspberries instead. But my kids don’t like bits in their jelly so I pureed it until smooth.

Step 2, Put raspberry puree, pomegranate juice and butter into a large pot. Add pectin slowly and stir.

After that, Bring to a boil that can not be reduced by stirring.

Courtesy of: https://simplydesigning.porch.com/raspberry-pomegranate-jelly/

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