This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! This is hands-down our favorite fluffy pumpkin bread recipe ever. Bread Recipes Homemade | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Easy | Bread
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 cup all-purpose flour (120 grams) 3/4 tsp baking powder 1/4 tsp baking soda 1 TBSP avocado oil (coconut oil works too) 1 cup unsweetened canned pumpkin puree (226 grams or 8 oz) And many more.
Instructions:
First of all. Adjust oven rack to the center position and preheat oven to 350 degrees F. Grease a 9 by 5-inch loaf pan.
After it, Whisk together flour, baking powder, and baking soda in a bowl and set aside. For best results, measure flour by weight or use the spoon and sweep method for your flour.
After that, Heat a medium-large pot to medium heat (my dial was at 6) and add your oil.
