Polish Hamburgers

Polish Hamburgers


Ingredients:
2 lbs of Ground Pork
3/4 lb of Ground Beef
1 1/2 Sleeves of Saltine Crackers, crushed up fine.
3/4 C of Milk
2 Eggs, whisked
And many more.

Instructions:
  • First of all. In a large bowl, combine all of the ingredients except for the beef stock, butter, cream of mushroom soup, garlic, Worcestershire sauce, mushrooms and sour cream.
  • Next, So in your bowl you should have: meat, crackers, milk, onion, green pepper, all your seasonings and herbs.
  • Next, Combine the meat, crackers, eggs, onions, green peppers, milk and seasonings until they are WELL combined.
  • Original Article: https://thetipsyhousewife.org/2018/12/01/polish-hamburgers/



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