Chicken And Dumpling Casserole
This is pure comfort food and perfect to warm the soul on a chilly day. It’s very quick and simple to make, which is good if you have a baby that has decided that if you aren’t holding him or playing with him or taking him on a stroller ride, he isn’t happy, because you won’t have to listen to him scream for very long before dinner is in the oven. Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners
Yield: 1 Servings
Ingredients:3 – 4 cups cooked chicken, cut into bite sized pieces (use rotisserie chicken if desired)4 tablespoons butter1 cup milk1 cup all-purpose flour1 1/4 teaspoons baking powderetc.Instructions: Step number 1. Preheat oven to 400F. Place butter in 9″ X 13″ baking dish and place in oven while it’s preheating. Once butter is melted, you can remove the pan to continue with the recipe, or let it cook a little to brown it and add an extra dimension of flavor. Be sure to watch it if you decide to let it brown because it can go from nutty to burnt pretty quickly. Step two, Remove pan from the oven and sprinkle prepared chicken over the top of the butter. In a medium bowl, whisk together milk, flour, baking powder and salt. Pour over the chicken, but do not stir. In same bowl, after scraping out as much flour mixture as possible, whisk together chicken broth and cream of chicken soup. Pour that over top of casserole; do not stir. After it, Bake uncovered for 35 – 45 minutes. When done, the top will be beautifully browned and bubbly around the edges. Courtesy of: http://trikquota.com/2019/06/chicken-and-dumpling-casserole.html Rated 4/5 based on 69 Reviews