Paleo Buffalo Chicken Casserole With Ranch And Cauliflower Rice
A creamy paleo buffalo chicken casserole with ranch dressing and cauliflower rice that's so easy to make for a healthy weeknight dinner. With a super creamy buffalo-ranch sauce, it's so filling, too. Whole30, low carb, keto friendly. Casserole Dishes | Casserole Recipes Casserole | Popular Casserole Recipes | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cups chicken cooked and diced 3 cups cauliflower rice preferably pre-riced and frozen* 1 cup green onions sliced, plus more for garnish, about 4 total 1/2 cup Whole30 mayonnaise 1/4 cup Whole30 ranch dressing plus 2 tablespoons if necessary to coat chicken-rice mixture And many more.
Instructions:
Step number 1. Preheat oven to 350º F.
And now, Combine chicken, cauliflower rice, and 1 cup green onions in a large bowl. In a medium bowl, whisk together all sauce ingredients. Pour over chicken-rice mixture and toss to coat well. Transfer to a 9x9" baking dish.
Next, Bake 30 minutes or until bubbly. Garnish with more ranch dressing, green onions, and freshly chopped parsley. Serve with celery sticks, if desired.
Original Article: https://40aprons.com/paleo-buffalo-chicken-casserole-whole30/
