I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 3/4 cup oat flour (certified gluten-free, if necessary) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon And many more.
Instructions:
First. Preheat your oven to 350 and spray a muffin pan with non-stick spray, or line with cupcake liners.
After that, In a small mixing bowl, stir together your dry ingredients (oat flour, baking powder, baking soda, salt, cinnamon and ginger).
And now, In a small bowl, combine your applesauce and orange juice and microwave till they are room temperature (maybe 15 seconds or so). This will help to stop the coconut oil from returning to a solid state.
