Best Chocolate Paleo Cupcakes Ever With Dark Chocolate Frosting
Perfect, moist, tender chocolate cupcakes that no one would guess are paleo, gluten free, and dairy free! Topped with a rich, dark chocolate frosting. Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 cups almond flour 1/2 cup tapioca flour 2 1/2 tablespoons coconut flour 1/2 cup coconut sugar 1/2 cup cocoa powder or cacao powder And so on.
Instructions:
First step, Preheat oven to 325º Fahrenheit.
Step two, In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together wet ingredients until smooth. Pour wet ingredients mixture to dry ingredients bowl and stir until well combined and with no lumps.
Next step is, Line muffin tin with 12 cupcake liners, preferably parchment paper. Pour or use a disher to fill muffin tin 3/4 full.
Complete Ingredients and Instructions: https://40aprons.com/chocolate-paleo-cupcakes-gluten-dairy-free/
