Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil. Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 32 Servings
Ingredients: 100 g dried chili peppers ,cut into small pieces 1 tbsp. Sichuan peppercorn 1 tbsp. white sesame seeds 2 cups oil ,recommend colleseed oil 2 green onion ,white parts only And many more.
Instructions:
First. Cut the dried whole chili peppers. If you want to reduce the hotness, discard part of the seeds.
Next step is, Fry the pepper sections over slow fire until they turn dark red (the purpose of this step is to stimulate the aroma).
Step three, Transfer the dried chili peppers into a stone mortar and then crush roughly.
Original Article: https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/
