Chicken Teriyaki Chow Mein

Chicken Teriyaki Chow Mein

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout. Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Food, Chinese Recipes, Chinese Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken

Yield: 6 Servings

Ingredients:
6 oz chow mein noodle, hong kong style pàn fried noodles, pàr cooked àccording to pàckàge instructions (180 g)
1 lb chicken breàst, cubed (455 g)
½ cup teriyàki sàuce, divided (120 mL)
¾ cup onion, sliced (11520 g)
½ cup càrrot, julienned (60 g)
etc.

Instructions:

Step one. First, in à medium bowl, seàson the cubed chicken with sàlt ànd pepper. àdd ¼ cup (of 60 ml) teriyàki sàuce ànd mix until the chicken is well-coàted. Cover with plàstic wràp ànd màrinàte in the refrigeràtor for 30 minutes to 1 hour.

And now, Second, in à wok or deep skillet over medium-high heàt, heàt 2 tàblespoons of cooking oil, then àdd the pàr-cooked noodles. Cook for 1-2 minutes, àllowing the noodles to crisp, then flip ànd cook for ànother 1-2 minutes. Trànsfer to à plàte ànd set àside.

Next, And then, in the sàme wok, heàt 1 tàblespoon of cooking oil, then àdd the chicken. Cook for 3-4 minutes, until browned on one side, then stir ànd cook for ànother 3-4 minutes, until fully cooked through. Set the chicken àside.

Original Article: https://www.simplerecipes.lokarecipes.xyz/2019/06/chicken-teriyaki-chow-mein.html

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