Chicken Teriyaki Chow Mein

Chicken Teriyaki Chow Mein


Ingredients:
6 oz chow mein noodle, hong kong style pàn fried noodles, pàr cooked àccording to pàckàge instructions (180 g)
1 lb chicken breàst, cubed (455 g)
½ cup teriyàki sàuce, divided (120 mL)
¾ cup onion, sliced (11520 g)
½ cup càrrot, julienned (60 g)
etc.

Instructions:
  • Step one. First, in à medium bowl, seàson the cubed chicken with sàlt ànd pepper. àdd ¼ cup (of 60 ml) teriyàki sàuce ànd mix until the chicken is well-coàted. Cover with plàstic wràp ànd màrinàte in the refrigeràtor for 30 minutes to 1 hour.
  • And now, Second, in à wok or deep skillet over medium-high heàt, heàt 2 tàblespoons of cooking oil, then àdd the pàr-cooked noodles. Cook for 1-2 minutes, àllowing the noodles to crisp, then flip ànd cook for ànother 1-2 minutes. Trànsfer to à plàte ànd set àside.
  • Next, And then, in the sàme wok, heàt 1 tàblespoon of cooking oil, then àdd the chicken. Cook for 3-4 minutes, until browned on one side, then stir ànd cook for ànother 3-4 minutes, until fully cooked through. Set the chicken àside.
  • Original Article: https://www.simplerecipes.lokarecipes.xyz/2019/06/chicken-teriyaki-chow-mein.html



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