Easy 10 Minute Egg Drop Soup recipe loaded with flavors. Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 Large Eggs 1 Egg White 1.5 tbsp Cornstarch or Arrowroot 4 cup High Quality Chicken Stock 1/4 tsp Garlic Salt And so on.
Instructions:
First. Add the eggs and egg white to a small bowl and whisk to combine. Set aside.
Next, Take 3/4 cup of chicken broth and add the cornstarch. Stir until combined and set aside.
After it, Pour the balance of the broth into a stockpot and add the garlic salt, ginger, black pepper and green onions. Stir to combine and bring to a rapid boil.
