These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! They are simple to make and have a delicious pecan filling on top! Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Pancakes, Gluten Free Dessert, Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1.5 cups almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/3 cup coconut oil, melted 1 tsp vanilla And so on.
Instructions:
Step 1. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper.
After that, In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Press into bottom of pan.
Step 3, Bake for 15-17 minutes or until slightly golden brown.
