I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Pancakes, Gluten Free Dessert, Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 3 3/4 cups tapioca flour 1 1/2 cups mozzarella and/or parmesan cheese, shredded 1 1/4 teaspoons sea salt 1 teaspoon baking powder 1/2 teaspoon Italian seasoning And so on.
Instructions:
First. Preheat oven to 350°F. Drizzle a little olive oil into three 8-9" round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.
Next step is, In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
