What's a Thanksgiving dinner without a basket of soft, fluffy dinner rolls? These gluten free Hawaiian rolls will satisfy your cravings for those buttery rolls we've all been missing. I dare anyone to tell they're gluten free! Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 1/2-1 batch ultimate gluten free cinnamon roll dough 4 tbsp butter, melted etc etc etc And many more.
Instructions:
First. Make dough according to recipe instructions and place in the refrigerator after first (bulk) proofing for at least two hours, preferably overnight.
And now, Remove dough from refrigerator and knead briefly just to create a cohesive, smooth ball. At this point, either divide the dough in half and wrap the other half in plastic wrap for another use, or use the entire batch of dough to make two pans of rolls.
Next step is, Divide dough into small portions (if you have a scale, each portion should weigh about 1.5 ounces each) and roll each into a ball. Place into greased or buttered baking dish (9 by 13-inch).
