Warm Lemon Blueberry Donuts with Cream Cheese Glaze
These mini Warm Lemon Blueberry Donuts with Cream Cheese Glaze are so good with the icing dripping down the sides. You won't be able to resist eating 2 or 3. Gluten Free, Gluten Free Healthy, Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/4 cup plain Greek yogurt 3 tbsp almond flour 3 tbsp ground golden flax (or additional almond flour) 2 tbsp coconut flour 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener etc.
Instructions:
Step 1. Preheat oven to 350.
And then, Combine all the ingredients for the batter except the blueberries and mix well. Divide between twelve mini donut molds. Press a few blueberries into each donut. Small blueberries work best.
After that, Bake for 25 min.
Complete Ingredients and Instructions: https://joyfilledeats.com/warm-lemon-blueberry-donuts-with-cream-cheese-glaze/
