I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large sweet potatoes 2 cups of gluten free flour (all purpose flour will also work perfectly) + 1/2 a cup 2 teaspoons of salt etc etc And many more.
Instructions:
Step 1. Preheat the oven to 400 degreesF. Poking a few holes in them with a fork, bake the sweet potatoes for 40-50 minutes or until tender. You’ll know they’re done when a fork can be pressed into the center rather easily. Set aside to let cool enough for you to handle them easily.
After that, Combine the salt and 2 cups of the flour. Flour a work surface and pour your flour mixture onto the surface. Make a well in the middle of the flour.
Step 3, Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer. Rice both of the potatoes right on top of the flour (see picture above).
Complete Ingredients and Instructions: https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/
