Cauliflower rice is a versatile and healthy side dish. For the best tasting riced cauliflower, it needs help from other flavors. In this herby version, we kick up the flavor with butter, lots of fresh herbs, fresh lemon juice, and garlic. For some extra crunch and texture, I love stirring in some roasted sliced almonds. You can leave these out or substitute other nuts. Healthy Recipes | Healthy Snacks | Healthy | Healthy Food | Healthy Meals | Healthy Breakfast
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 medium head cauliflower or 16 ounces store-bought cauliflower rice 1/2 cup sliced almonds 2 tablespoons butter or substitute extra virgin olive oil 2 cloves garlic, minced 1/4 teaspoon fine sea salt And many more.
Instructions:
First of all. To turn a head of cauliflower into rice, there are two options. Use a food processor or use a box grater.
After that, If using a food processor, cut the head of cauliflower into medium chunks and remove the core. Working in batches, add the cauliflower to the bowl of a food processor and pulse until the cauliflower is broken down into very small bits that resemble rice (see photo above).
Step 3, If using a box grater, cut the head of cauliflower into quarters and remove the core. Use the medium-sized holes to grate each quarter into small bits resembling rice.
