Cheesy Garlic Burgers With Lemon Butter Zucchini Noodles
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Healthy Snacks | Healthy | Healthy Food | Healthy Meals | Healthy Breakfast | Healthy Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/4 lb (650g) lean ground beef 5 garlic cloves, minced 1/2 cup chopped fresh parsley, divided 1 teaspoon crumbled beef bouillon cube Crushed red chili pepper flakes, optional etc.
Instructions:
Step number 1. Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined.
Next step is, Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.
Next, Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.
