Easy, Creamy Dairy-Free Macaroni And Cheese

Easy, Creamy Dairy-Free Macaroni And Cheese


Ingredients:
2 c. chopped, steamed or roasted butternut squash (about 1/4 of a large squash)
1/2 c. coconut milk (I use my homemade stuff)
1/2 c. organic or homemade stock/broth (use veggie stock if you want it vegan/vegetarian)
1 t. nutritional yeast
1 t. minced garlic
etc.

Instructions:
  • First. Cook squash until fork-tender. Scoop squash flesh from skin and place it in blender (I use this one).
  • Step 2, Add remaining ingredients and puree until smooth.
  • And then, Pour over cooked pasta of choice.
  • Original Article: https://raiasrecipes.com/2018/01/easy-creamy-dairy-free-mac-n-cheese.html



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