Instant Pot Loaded Mexican Chicken Soup
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes
Yield: 1 Servings
Ingredients:1 tablespoon olive oil2 teaspoons kosher salt, divided1 medium yellow onion, chopped1 teaspoon cumin1 teaspoon garlic powderAnd many more.Instructions: First of all. Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally. Next step is, Add the cumin, garlic powder, and chili powder, stirring to combine. After that, Add the chicken, tomato sauce, zucchini, remaining 1 ¾ teaspoon salt, and chicken stock, stirring to combine. Complete Ingredients and Instructions: https://www.realfoodwholelife.com/blog/instant-pot-loaded-mexican-chicken-soup?rq=mexican%20chi Rated 4/5 based on 36 Reviews