This is the best and easiest Instant Pot beef and broccoli recipe ever! Ready on the table in 20 minutes and tastes like Chinese takeout! Instant Pot is a game changer! Dinner Ideas, Dinner Appetizer, Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 lbs beef chuck roast or flank steak, cut into small pieces or thin strips 1/3 cup soy sauce https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29 2 tbsp brown sugar or sugar-free sweetener for keto option 1 lb broccoli florets fresh or frozen And many more.
Instructions:
Step number one. Put soy sauce, 2/3 cup water, brown sugar, garlic and ginger in a food processor or blender and process until smooth (if you'd like to make it without a food processor, mince garlic and ginger by hand and combine with soy sauce, water and sugar in a cup).
Next, Put sliced beef in the Instant Pot and pour soy sauce mixture over it. Toss with your hands to make sure all the beef is coated with soy sauce mixture.
And then, Close the lid of the Instant Pot and set the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.
