Easy Breakfast Casserole With Potatoes And Ham
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays. Breakfast Ideas | Breakfast Side Dish | Breakfast | Breakfast Recipes | Breakfast Dessert | Breakfast Appetizer
Yield: 12 Servings
Ingredients:1 package (30 oz) frozen shredded hashbrowns1/2 cup (1 stick) melted buttersalt and pepper1 and 1/2 cups (packed) Monterey Jack cheese, shredded1 and 1/2 cups (packed) cheddar cheese, shreddedAnd so on.Instructions: First. Preheat your oven to 400 degrees F. Step 02, Spray a 9x13 inch pan with nonstick spray, or grease with butter. Step three, Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.) Complete Recipes: https://thefoodcharlatan.com/easy-breakfast-casserole-with-potatoes-and-ham-2/ Rated 4/5 based on 61 Reviews