Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole


Ingredients:
1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
etc.

Instructions:
  • First of all. Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
  • After it, Brown sausage and saute onions.
  • After it, In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
  • Thanks to: https://www.keyingredient.com/recipes/2281625033/cheesy-potato-breakfast-casserole/



  • Rated 4/5 based on 14 Reviews

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