A crispy crumble topping on a homemade apple pie filling make this dutch apple pie a family favorite! Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Dessert | Apple Recipes Crockpot | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup white sugar plus 2 Tablespoons of brown sugar 1/4 cup all purpose flour 3/4 teaspoon ground cinnamon 6 cups thinly sliced peeled apples 2 Tablespoons butter or margarine And many more.
Instructions:
First of all. Preheat oven to 375° F.
After that, Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.)
After that, Blend the crumble topping ingredients with a pastry blender is a separate bowl. Spread on top of apples, slightly pat to hold in place.
