Double Caramel Pound Cake

Double Caramel Pound Cake

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Cake Mix Cookies | Cake Recipes | Cake Decorating | Cake | Cakes | Cake pops

Yield: 1 Servings

Ingredients:
3 sticks - 1 1/2 cups Butter (at room temperature)
2 cups packed Light Brown Sugar
1 1/2 cups Granulated White Sugar
6 large Eggs (at room temperature)
3 1/2 cups All Purpose Flour
etc.

Instructions:

Step 1. Center a rack in the oven and preheat to 325 degrees F.

And now, Grease with butter and dust lightly with flour a 10­inch fluted tube pan, making sure there are no clumps of butter or exposed areas in pan? set aside.

After it, In a separate bowl sift the flour, baking powder and salt and set aside.

Original Article: http://makingmemorieswithyourkids.com/2017/09/double-caramel-pound-cake/

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