Creme of Coconut Cake

Creme of Coconut Cake


Ingredients:
1 box of yellow butter cake mix.
1 can of cream of coconut.
1 can of Eagle Brand milk.
8 oz of cool whip.
1 package of frozen thawed coconut.
And so on.

Instructions:
  • Step number 1. In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package.
  • Step 02, Pierce the cake with a fork while it’s still hot.
  • Step 03, In a bowl, mix together the cream of coconut and can of Eagle brand milk and pour over the cake.
  • Complete Instructions: https://beslimmer-beyou.com/creme-of-coconut-cake-2/



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