Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce! Serve with potatoes, rice or pasta for a quick and easy dinner! Chicken Recipes, Chicken Coop, Chicken Parmesan Recipe, Chicken Recipes Healthy, Chicken Salad Recipe, Chicken Thights Recipe, Chicken Recipes Easy, Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all-purpose flour rice flour for gluten-free option 2 tablespoons olive oil divided And many more.
Instructions:
Step number one. Slice chicken breast in half lengthwise, season each piece with salt and pepper and dredge in flour.
After it, Heat up 1 tablespoon of oil in skillet with 1 tablespoon of butter. Cook chicken until golden brown, about 4 to 5 minutes per side. The internal temperature should register 165 degrees F. Remove onto a plate.
Next step is, To the same pan, add more oil. Add minced garlic and shallot and saute until soft and fragrant. Add lemon zest, lemon juice and chicken stock. Scrape the bottom of the pan with a wooden spoon so all of the browned bits from cooking chicken are mixed into the sauce. Simmer for 2 minutes.
