This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas! Chicken Recipes Healthy | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Easy | Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts 1 ½ cups shredded pepperjack cheese 1 (4 ounce) can diced green chile peppers, drained 1 tablespoon dry fajita seasoning etc And so on.
Instructions:
First of all. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
Next step is, Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
After it, Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Thanks to: https://www.allrecipes.com/recipe/84717/green-chili-and-cheese-chicken/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_9723417&utm_content=dinner_verticalimage&utm_term=easy_201811
