This Gluten-Free Cinnamon Roll French Toast Casserole has the taste of a gooey cinnamon roll. The recipe also has a dairy-free option. Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: 1 loaf Schär gluten-free bread ,toasted 1/2 cup brown sugar ,packed 1 tablespoon ground cinnamon 6 large eggs , whisked 2 cups milk ,dairy-free use almond, cashew or coconut milk And so on.
Instructions:
Step one. Preheat your oven to 350° F.
Step 2, Cut one loaf of the gluten-free bread into small pieces.
And then, Spread the gluten-free bread pieces evenly on an ungreased baking sheet and bake for 5-10 minutes, until nicely toasted. Please watch your oven because all ovens are different. Remove from the oven when toasted and set aside.
