I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 4 fillets salmon (of about equal size) 1/2 cup coconut aminos 2 dates, pitted and soaked in warm water for 10-15 minutes then drained 1.5 tsp apple cider vinegar 1 tsp fresh ginger, grated on a microplane And so on.
Instructions:
Step number 1. Heat grill to medium-high heat, and oil grill grate. On a Traeger, heat to 400° Fahrenheit.
Step two, Cut veggies and place on a grill pan. Drizzle with avocado oil and season with sea salt and pepper to taste. Set aside.
After that, Place all of the sauce ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
Thanks to: https://realsimplegood.com/grilled-teriyaki-salmon-bowls/
