Baja Fish Tacos With Southwest Slaw And Aji Guacamole
These healthy fish tacos are one of my favorites. They sit on a bed of crunchy southwest slaw and are covered in super flavourful aji guacamole. Yum! Fish, Fish Recipe Baked, Fish Recipe Salmon, Fish Recipe Healthy, Fish Recipe Tilapia, Keto Fish Recipe
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 lbs white fish (I like basa) Oil, for drizzling 1/2 teaspoons each: smoked paprika, regular paprika, and chili powder 1 teaspoon cumin 1/2 teaspoon sea salt And so on.
Instructions:
Step number 1. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.
And now, In a small bowl, mix the smoked and regular paprika, chili powder, cumin, and sea salt. Sprinkle over the fish.
After it, In a large bowl, add the green and purple cabbage, carrot, red onion, and cilantro. Add the vinegar, olive oil, salt, and pepper and toss to coat.
Thanks to: https://www.theendlessmeal.com/baja-fish-tacos-with-southwest-slaw-and-aji-guacamole/
