Learn how to make the most delicious fall dessert – apple crumble bars! These bars are easy to throw together and perfect for when you’ve gone apple picking! Apple Pie Recipes , Apple, Apple Recipes Healthy, Apple Recipes Dessert, Apple Recipes Crockpot, Baked Apple Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2 lbs of apples ~ 4 medium-ish apples, (peeled, cored, finely diced) 2 tablespoons cornstarch 1/4 cup brown sugar 1 teaspoon EACH: lemon juice and vanilla ½ teaspoon ground cinnamon And many more.
Instructions:
Step number 1. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Line a 12×9.5 pan with parchment paper; set aside.
Next, CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Mix the oats, flour, sugars, baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
Step 03, BAKE: Top with the cooled apple mixture and sprinkle the remaining crumb mixture on top. Bake for 50-60 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a bit after that to cool them down completely before cutting into pieces.
