An easy fall dessert of fresh apples baked with a cinnamon oatmeal crisp. Goes well with vanilla ice cream! Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2½ pounds medium Granny Smith and Honey Crisp apples (about 5 or 6), peeled, cored, and sliced ¼ inch thick 3 tablespoons granulated sugar 1 teaspoon ground cinnamon ¼ teaspoon nutmeg ¼ teaspoon fine salt etc.
Instructions:
First step, Pre-heat oven to 350 degrees. Lightly coat an 8-by-8-inch baking dish with butter.
Next, Combine the apples, granulated sugar, cinnamon, nutmeg and salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
After that, Using the same bowl, mix together the brown sugar, oats, and flour until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Complete Ingredients and Instructions: https://www.stuckonsweet.com/apple-crisp/#_a5y_p=4614960
