Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Served warm with vanilla ice cream and caramel sauce. A beautiful, rustic, and comforting dessert. Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3-4 medium sized apples I use Honeycrisp, see note 1/4 cup all purpose flour 1/3 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Check below.
Instructions:
Step number one. Preheat oven to 350°F.
After it, Core each apple, leaving the bottom of the apple intact. Use a small melon baller or spoon to scoop out a little bit of the top and inside flesh to form a cavity. Alternately: Halve each apple lengthwise and use a melon baller or small spoon to scoop out the core and form a cavity.
And now, For the filling: combine flour, brown sugar, cinnamon, salt, nuts, and oats. Add the butter, and stir to combine. The mixture should hold together if you gather clumps and press them together.
Complete Ingredients and Instructions: https://celebratingsweets.com/baked-stuffed-apples/
