Delicious and super pliable tortillas that are completely gluten free and dairy free! Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 150 g blanched almond flour (1.5 cup ) 6 tbsp psyllium husk powder 1 tsp baking powder 1.5 tsp salt 4 egg whites Check below.
Instructions:
Step number one. Mix the dry ingredients in a large bowl.
And then, Add the egg whites and mix well. Pour the boiling water a little at a time over the dough and mix with a silicone spatula. The psyllium will absorb the water as you mix. Once completely mixed, let the dough sit for 5 minutes.
After it, Separate the dough into 8 balls.
Thanks to: https://www.mypcoskitchen.com/almond-flour-keto-tortillas-recipe/
