This Whole30 Lasagna Soup tastes just like lasagna in a bowl! It's super easy to make and is topped with a creamy Whole30 Dairy Free Ricotta for that classic cheesy lasagna taste. Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Total time:
Yield: 10 Servings
Ingredients: 2 Tbsp Avocado Oil or oil of choice 1 Lb. Ground Beef I prefer organic and grass-fed 1 Lb. Breakfast Sausage regular or hot 4 cloves Garlic minced 28 oz Diced Tomatoes with juice etc.
Instructions:
Step number 1. In a large pot or dutch oven, heat the oil over medium-high heat.
Next, Add the ground beef, sausage, and garlic. Cook until browned, breaking up meat with a wooden spoon as needed. Drain fat if desired.
Next, Stir in the diced tomatoes, tomato paste, oregano, basil, parsley, salt, pepper, and chicken broth. Bring to a boil.
Complete Ingredients and Instructions: https://cassidyscraveablecreations.com/whole30-lasagna-soup-keto-paleo/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=549910316_20162194_242429
