a fast, nutritious meal that tastes like take-out, but is free of soy and carbs! Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup diced cooked chicken breast 3/4 cup finely diced carrots 2 green onions (white and green parts, finely chopped 1 tablespoon avocado oil 1 12 oz. bag cauliflower rice Check below.
Instructions:
Step 1. Preheat a large skillet over medium high heat. Add avocado oil.
Step two, Add carrots and green onions and cook, stirring, for 3-4 minutes, or until carrots begin to soften.
Next, Add cauliflower rice, ginger, and garlic and stir well to combine. Push mixture to outside edges of pan and pour beaten egg into the center. Scramble the egg, cooking and stirring for another 3 minutes.
