Try these vegan Sweet Potato Muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious - great for breakfast or school lunchbox Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan, Vegan Ideas, Vegan Recipes Easy, Vegan Recipes, Vegan Dinner
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 1/2 cups sweet potatoes cooked and mashed 3/4 cup coconut milk 1/2 teaspoon vanilla extract 1 1/2 cups whole wheat flour 1/2 cup coconut sugar And so on.
Instructions:
Step one. Preheat the oven to 350°F and add muffin liners to a muffin tin.
Next step is, Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent.
And then, In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer the sweet potato mixture from the blender to the bowl of dry ingredients. Stir with a wooden spoon until combined.
Original Article: https://feelgoodfoodie.net/recipe/sweet-potato-muffins/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=639592284_24868096_22361
