Vegan Meatballs With Spaghetti

Vegan Meatballs With Spaghetti

These vegan meatballs are made from kidney beans. They are really easy to make and super delicious. Serve them with spaghetti for a quick dinner! Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 15 oz can kidney beans
1/2 tablespoon olive oil
1 large clove of garlic, minced
1/2 onion, chopped
1 teaspoon oregano
Check below.

Instructions:

Step one. Cook the spaghetti according to the instructions on the package.

And now, Rinse and drain the kidney beans. Put them in a medium bowl and mash them well with a fork or a potato masher.

Next, In a medium pan, heat some oil and sauté the onions for 3 minutes. Add the minced garlic and cook for another minute.

Courtesy of: https://veganheaven.org/recipe/spaghetti-with-bean-balls/

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