A delicious falafel recipe thats loaded with sweet potato for a healthy lunch or dinner! Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 1 medium sweet potato (about 1 cup mashed) 1 15oz can of chickpeas, (preferably unsalted) 1 large handful cilantro 2 garlic cloves 1 onion And so on.
Instructions:
Step one. Cook your sweet potato in the microwave or oven until tender. (About 4 minutes in the microwave, or 30 minutes in the oven at 400 degrees F)
Next, Remove the sweet potato from the skin and place the potato in a food processor.
And now, Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
