Slow Cooker Moroccan Chicken
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast
Yield: 2 Servings
Ingredients:2 lbs chicken breasts or thighs, cut into bite sized pieces4 small sweet potatoes, cubed1/2 sweet onion, diced1 1/2 cups chicken brothetcAnd many more.Instructions: Step 1. Add the chicken, sweet potatoes, onion, broth, and spices to a slow cooker and stir to combine. Next, Cook on high for 2 1/2 hours or low for 4 to 5 hours, or until chicken is cooked through and potatoes are soft. Set to “keep warm”. Step 3, Scoop out about half of the sweet potatoes along with the liquid, and transfer to a blender. Add the coconut milk and lemon juice, and blend until smooth. Thanks to: http://www.justjessieb.com/2019/02/slow-cooker-moroccan-chicken-paleo/ Rated 4/5 based on 25 Reviews