Creamy Vegan One Pot Pasta

Creamy Vegan One Pot Pasta

This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy. Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner

Prep time: 00:5
Cook time: 00:18
Total time: 00:23

Yield: 3 Servings

Ingredients:
1 onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 small red bell pepper, chopped
4 1/2 cups uncooked fusilli
And so on.

Instructions:

First step, Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.

After that, Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!

After it, etc

Complete Ingredients and Instructions: https://veganheaven.org/recipe/creamy-vegan-one-pot-pasta-asian-style/

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