A creamy garlicky rice dish with 12 ingredients, takes 45 minutes to make and is gluten free. Makes a great easy healthy dinner recipe! Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner
Step number 1. Add 2 tsp of olive oil into a large frying pan over medium to high heat. When hot, add the onion and cook for 4 minutes or until soft. Mix in the cornflour and cook for a further minute. Add 1 cup of almond milk, making sure that the mixture is smooth besides the onion. When it has thickened, add the remaining cup of almond milk along with nutritional yeast and 1/2 tsp salt. When this has thickened, add this to a blender (make sure your blender is heatproof or let the sauce cool slightly beforehand).
Next step is, Add the garlic and blend until smooth. Taste and add more garlic if needed, until you reach the strength of garlic flavour you would like. Set aside.
Step 3, Rinse and dry the frying pan. Heat up the remaining 1/2 tsp of olive oil (you could also use a small splash of water instead) and add the mushrooms. Cook them until they’re soft with any liquid that they have released has evaporated.
