I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb lean ground beef I use 93/7. Can sub ground turkey. 1/2 tsp salt 1/2 tsp pepper 1/2 tsp chili powder 20 – 24 oz fresh broccoli Sometimes I use two 12 oz bags and sometimes it’s two 10 oz bags. Just depends on where I’m shopping! And so on.
Instructions:
Step 1. Preheat oven to 425 degrees.
After that, Cut any large broccoli florets in half or thirds. Add broccoli florets to baking sheet in a single layer.
After that, Trim the bottom of each brussels sprout and peel away the first layer of leaves. That’s where you usually see the dirt and any brown sprouts. Once this is done you’ll have beautiful little bright green sprouts. Add them to your baking sheet in a single layer beside the broccoli.
Complete Ingredients and Instructions: https://thewholecook.com/beef-veggie-bowls/
