Tomato Basil Mozzarella Puff Pastry Tart

Tomato Basil Mozzarella Puff Pastry Tart

This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. No pizza dough making required! (Serves 1-2 people) Pizza Recipes, Pizza, Pizza Oven Outdoor, Pizza Sauce, Pizza Dough, Pizza Dough Recipes

Prep time: 00:5
Cook time: 00:12
Total time: 00:17

Yield: 4 Servings

Ingredients:
1 sheet frozen puff pastry, thawed
1/4-1/2 cup tomato sauce , You can use your favorite pasta sauce *make sure the sauce isn't too heavy so it doesn't weigh down the puff pastry
1 large ripe tomato, sliced, you can substitute grape, cherry or another type of tomato
1/4 cup fresh basil, sliced, use amount to taste
1/2 teaspoon Italian seasoning, or more to taste
Check below.

Instructions:

First of all. Make sure frozen puff pastry is thawed before starting.

And now, Preheat oven to 400 degrees F (or recommended temperature as per the puff pastry brand you are using).

Step 3, Prepare a baking sheet by lining it with parchment paper.

Courtesy of: https://www.lifeslittlesweets.com/tomato-basil-mozzarella-puff-pastry-tart/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes

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