Use Spaghetti Squash to make the best Low Carb Pizza! An easy weeknight dinner that the whole family will love. Get everyone involved in the toppings! Pizza Dough | Pizza Sauce | Pizza Recipes | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 medium spaghetti squash halved lengthwise, seeds removed and roasted, cooked in the microwave or electric pressure cooker 1 cup your favorite brand pizza sauce (sugar free) 1 cup shredded mozzarella cheese 12 to 15 pieces small nitrite-free pepperoni rounds grated Parmesan or Locatelli for serving optional Check below.
Instructions:
Step 1. Move oven rack to high position (if Broiler is at the top). Preheat oven to Broil. Line a baking sheet with tin foil and set each cooked squash half (cut side up) on baking sheet. Use a fork to gently scrape the squash into spaghetti-like strands.
Step 2, Use 1/2 cup pizza sauce per squash half (you may need more if your squash are on the large side) and mix in until most of the spaghetti strands are coated. Sprinkle 1/2 cup shredded mozzarella per squash half (again, you may need more based on squash size) and top with pepperoni rounds.
Next, Place baking sheet into broiler and broil 3 to 6 minutes until cheese is melted and starting to brown. Broil time will be affected by the type of broiler you have (low or high) so watch it carefully the first time so they don't burn.
