Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup


Ingredients:
1 Tablespoon oil
1 pound beef cubes
1 pound potatoes finely chopped (about 4 medium)
2 large carrots peeled and finely chopped
2 ribs celery chopped
Check below.

Instructions:
  • First step, In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
  • And now, Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
  • After that, Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
  • Source: https://www.spendwithpennies.com/vegetable-beef-soup/



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