Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. One Pot | One Pot Meals | One Pot Pasta | One Pot Spaghetti | One Pot Food | One Pot Recipes

Yield: 1 Servings

Ingredients:
1 pound andouille sausage links, sliced
1 large onion, chopped
1 red bell pepper, finely chopped
2 stalks celery, thinly sliced
2 cups chicken broth
etc.

Instructions:

First step, Add all the ingredients except the shrimp into the slow cooker and stir.

And now, Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

And then, etc

Source: http://www.hipertekin.online/2019/04/slow-cooker-jambalaya-recipe.html?m=1

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