Slow Cooker Chicken Chile Relleno Soup

Slow Cooker Chicken Chile Relleno Soup


Ingredients:
3 medium-large boneless skinless chicken breasts
4 cups chicken broth
1 white onion, diced
4 diced poblano peppers
A generous pinch of salt and pepper
Check below.

Instructions:
  • Step number 1. Add everything but the cream cheese and cheddar cheese to the slow cooker.
  • Step two, Cover and cook on LOW for 6-8 hours.
  • After it, Pick out the bay leaves and throw them away.
  • Complete Instructions: https://myincrediblerecipes.com/slow-cooker-chicken-chile-relleno-soup/



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