These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips, and so much more! Snack | Snack Ideas | Snack Recipes | Snack For Party | Snack For Kids | Snack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cans chickpeas 2 tablespoons olive oil 1 teaspoon smoked paprika powder 1 teaspoon garlic powder 1/2 teaspoon salt And many more.
Instructions:
First. Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel.
Step 2, In a medium bowl, toss the chickpeas with olive oil. We'll add the spices after baking because they have a tendency to burn. So don't worry about them for now.
