When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer! Side Dishes For Chicken, Side Dishes Easy, Side Dishes , Side Dishes for BBQ, Side Dishes For Steak, Side Dish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup cooked quinoa 2 eggs beaten Salt and pepper to taste ½ red onion finely chopped ½ cup mozzarella cheese And so on.
Instructions:
Step number 1. Combine quinoa, eggs, and salt in a medium bowl. Stir in onions, cheese, garlic and cilantro. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Feel free to add water if the mixture feels too dry. Form the mixture into 6-8 patties.
And then, Frying Instructions: Heat the oil in a large, heavy skillet over medium-low heat. Place add quinoa on the heated pan, making sure not to overcrowd the pan and cook until the patties are golden color, about 7 - 10 per side minutes.
Next step is, Baking Instructions: Place the quinoa patties on a baking sheet lined with parchment paper. Brush the oil on top of the patties. Bake in a preheated oven at 400°F for 15 minutes, until golden.
